Renaissance Yeast Inc. is satisfied to report that they have consented to a restrictive arrangement with Gusmer Ventures, Inc. to appropriate the Renaissance group of hydrogen sulfide (H2S)- forestalling wine yeasts for wine and juice in the USA and Canada. The arrangement is viable January 1, 2015.
“Gusmer has a broad system of specialized deals reps, an awesome notoriety for quality items and administration in the wine and juice industry and the application ability to address our issues as we keep on making incredible deals propels for our H2S-avoiding yeasts in wine, juice and other mixed drinks in 2015,” said Dr. John Husnik, Chief of Renaissance Yeast Inc.
“The expansion of Renaissance Yeast is an impression of Gusmer Undertakings’ center objectives – to solely speak to providers of inventive items for maturation applications,” remarked Rodger Pachelbel of Gusmer Ventures. “We are satisfied to collaborate with Renaissance Yeast and are exceptionally amped up for the chance to acquaint their yeast with the wine and juice enterprises.”
Gusmer and Renaissance will display at the 2015 Brought together Wine & Grape Symposium in stall #1004.
Renaissance Yeast’s total rundown of wholesalers can be found at www.renaissanceyeast.com
About Gusmer Undertakings, Inc.
Gusmer Undertakings, Inc. (www.gusmerenterprises.com) is one of the main providers of handling helps and gear to the refreshment business, with an accentuation on the lager, wine, squeeze and refined spirits sections. Offering a full line of filtration, aging and adjustment items and additionally instrumentation and research center administrations, Gusmer Ventures has areas all through North America to serve your requirements.
About Renaissance Yeast Inc.
Renaissance Yeast Inc. (www.renaissanceyeast.com) is centered around the improvement and commercialization of the only authorized, licensed H2S-anticipating yeast innovation found by Dr. Linda Bisson of the College of California, Davis. Renaissance Yeast is in charge of worldwide deals, showcasing and specialized support of the Renaissance brand of H2S-averting wine yeast strains. The organization additionally has a broad research program on new yeast strain improvement for wines and other yeast-aged mixed drinks.