Join Prairie Grass Bistro (601 N. Skokie Blvd. in Northbrook, IL (847-205-4433) for another delectable St. Patrick’s Day supper.
The celebrations start with a scrumptiously Irish supper at 5 p.m. Friday, Walk 17. Prairie Grass Bistro will serve its customary Corned Hamburger and Cabbage supper joined by a cut of hand crafted Irish pop bread ($22.50) Make it a genuine St. Patty’s day devour and wash your feast down with a glass, or two, of Guinness from the tap.
The eatery is keeping the gathering moving into the end of the week. Amid Saturday, Walk 18 and Sunday, Walk 19 early lunches, Prairie Grass Bistro will highlight its well known Corned Meat Hash finished with a poached egg and presented with sauteed potatoes and green Hollandaise sauce ($14.50).
The general menu additionally will be accessible on nowadays. See the full informal breakfast menu here and the supper menu here.
About Prairie Grass Bistro
Prairie Grass Bistro (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) backings Chicago’s Green City Market and neighborhood manageable homesteads, choosing the freshest fixings to mirror the season. Prairie Grass Bistro right now serves lunch Monday – Friday 11 a.m. to 2 p.m. what’s more, supper Monday through Sunday. Supper is served Tuesday – Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Bistro likewise serves breakfast Saturdays 10 a.m. to 2 p.m. also, Sundays 9:30 a.m. to 2 p.m. Light passage is accessible in the bar Monday through Friday 2 p.m. to 5 p.m. For more data or to reserve a spot, please call (847) 205-4433 or visit prairiegrasscafe.com. Take after Prairie Grass Bistro news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.