New Late Summer Seasonal Menu Additions at Osteria La Madia

Culinary specialist Jonathan Fox and his group at Osteria La Madia (59 W. Great Ave, Chicago; 312-329-0400) redesign menus consistently to mirror the best of nearby, regular deliver. The August menu exhibits the best recently summer foods grown from the ground. To start your supper, attempt the Pork Rillette presented with a harsh cherry gelee, stone organic product mostarda and toast focuses ($12).

New pastas incorporate the Frutti di Female horse with mussels and shellfishes in an Arrabiata sauce ($22) and the Scarpinocc, loaded with Bellweather ricotta and sweet corn ($19). At early lunch, the Carbonara breakfast pizza now includes shoshito peppers alongside guanciale and egg ($16).

Visit Osteria La Madia to appreciate these regular increases to the menu. For reservations, call 312-329-0400 or visit

Appreciate these Energizing Osteria La Madia Bargains:

Mondays, Two for One Pizza: Each Monday, throughout the day, visitors can arrange any two pizzas on the menu and the lower evaluated pizza will be complimentary.

Monday-Friday, party time: Including a 5 for $5 menu, offered from 4:30 to 6:30 p.m. in the bar/relax zone. This party time menu highlights five of Culinary expert Fox’s elite Neapolitan-style pizzetta manifestations and a delectable house determination of five wine and brew decisions, each for $5. Consistently After 9, Marked down Pasta: Consistently for late-night cafes situated after 9 p.m.

Consistently, Wine Uncommon: $6 for the wine of the week.

About Osteria La Madia

Osteria La Madia is the place two joys – awesome nourishment and particular, delectable wines- – meet up. It is a urban Italian osteria that pays reverence to customary Italian cooking, including house made pastas, hostile to pasti, salumi and prosciutto, formaggio, servings of mixed greens, and a full course choice. The powerful wine list highlights more than 75 wines by the glass, a great looking packaged wine accumulation and some extremely sly mixed drinks.

Fanatics of Osteria La Madia’s pizza are never disillusioned. The honor winning wood-let go choices were created therefore of gourmet specialist/proprietor Jonathan Fox tasting many styles of pizza in the U.S. furthermore, Europe. Culinary specialist Fox put his own particular turn on this most essential of dishes and the outcomes are remarkable.

Osteria La Madia’s menu is intended for sharing, with flavor-pressed, wood-let go pizzas that change regularly, innovative plates of mixed greens, and appetizing pasta dishes. Pastries are altogether made on premises, with regards to what is regularly accessible.

At the point when companions request that you recommend a smooth yet agreeable place for a casual supper, Osteria La Madia will be your first decision. Conveyance requests might be made on line at: or by calling 312-329-0400.

Take after Osteria La Madia on Facebook:

Join the discussion on Twitter:

Share your photographs on Instagram:

Leave a Reply

Your email address will not be published. Required fields are marked *