STLRestaurant.News discharged an article about the cutting edge at Charlie Gitto’s. Charlie Gitto’s is an Italian eatery with a differing menu and an upscale climate that started in the architecturally significant area of St. Louis, known as “The Slope.” Since opening in the mid 80’s they have developed to three eateries. Notwithstanding the first area on the Slope, they have included areas in Chesterfield, MO and at Hollywood Club in Maryland Statures, MO.
The cutting edge at Charlie Gitto’s are preparing hard to learn however much about the business as could reasonably be expected. As of late, Anthony Gitto, child of Charlie Gitto Jr., the author, made his introduction featuring in Parade Magazine’s new Program, “What America Eats.” It is not known when the show will air, but rather when the Gitto family gets word, they will publize it.
Suzanne Gitto, Anthony’s sister and Charlie’s little girl deals with the Chesterfield, MO area and is in charge of the front of the eatery while Anthony is in charge of the back of the eatery. Anthony is likewise accountable for CG Items, which bundles certain things that are sold at each of their three areas.
Public statement was given by St. Louis Media, LLC
Charlie Gitto’s is a famous Italian eatery in St. Louis, MO. They have three areas, one in the architecturally significant area known as the Slope, Chesterfield, MO and at Hollywood Clubhouse. They offer an upscale environment, fine eating and providing food. They are known as “the place” where St. Louis’ well known toasted ravioli was made numerous years prior.