Treat your adored one to a sentimental Valentine’s Day supper at Prairie Grass Bistro (601 Skokie Blvd.; Northbrook, IL) on Tuesday, February 14. Culinary experts Sarah Stegner and George Bumbaris have made delectable specials in which to enjoy.
For exquisite and sweet flavors, the Simmered Butternut Squash Serving of mixed greens with Pea Shoots, Arugula, Pumpkin Seeds, Cut Sweet Peppers and Goat Cheddar ($10) will energize all taste buds. Different tasty specials incorporate the Sauteed Wild Striped Bass with Cauliflower Puree and Cooked Tri-Shading Carrots ($34) and the succulent eight ounce “Creekstone” All-Normal Filet Mignon with a Gruyere-Mushroom-Chive Twice Heated Potato ($45).
Spare space for a luscious sweet – Thin Apple Tarts with Creme Anglaise ($12).
Keep in mind to toast to the occasion and your uncommon association with a Half Container of Bollinger Brut Champagne ($48).
There is no better approach to observe Valentine’s Day than over heavenly nourishment in an inviting, benevolent eatery, for example, Prairie Grass Bistro. For reservations please call (847) 205-4433.
About Prairie Grass Bistro
Prairie Grass Bistro (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) backings Chicago’s Green City Market and neighborhood manageable homesteads, choosing the freshest fixings to mirror the season. Prairie Grass Bistro right now serves lunch Monday – Friday 11 a.m. to 2 p.m. also, supper Monday through Sunday. Supper is served Tuesday – Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Bistro likewise serves breakfast Saturdays 10 a.m. to 2 p.m. what’s more, Sundays 9:30 a.m. to 2 p.m. Light toll is accessible in the bar Monday through Friday 2 p.m. to 5 p.m. For more data or to reserve a spot, please call (847) 205-4433 or visit prairiegrasscafe.com. Take after Prairie Grass Bistro news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.